Aberdeen Rowie
A buttery, also known as a rowie or Aberdeen roll, is a savoury Scottish bread roll. They are noted for their flaky texture and buttery taste (hence t ...
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Arbroath Smokie
Arbroath Smokies are prepared using traditional methods dating back to the late 1800s. ...
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Bridie
A bridie or Forfar bridie is a Scottish type of meat pastry or pie, originally from the town of Forfar, ...
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Cakes and Puddings
Scotland is notorious for its sweet tooth, and cakes and puddings are taken very seriously. You might have heard of Clootie Dumpling, Cranachan or Ath ...
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Cullen Skink
Cullen Skink is a thick Scottish soup made of smoked Finnan haddock, potatoes and onions. ...
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Dundee Marmalade
The Scottish city of Dundee has a long association with marmalade. The oft-related story of how this came about begins sometime in the 1700s when a Sp ...
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Finnan Haddie
Finnan Haddie is smoked haddock. It's used in the preparation of dishes. ...
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Fish and Chips
The best 'chippies' are often found in coastal towns within sight of the fishing boats tied up in harbour ...
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Irn-Bru
Irn-Bru is widely reputed to be an excellent cure for hangovers! ...
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Lorne Sausage
Sliced sausage remains a favourite in Scottish cooked breakfasts and is often eaten in a bread roll. ...
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Moffat Toffee
Moffat Toffee is not toffee, but a boiled sweet made in the Scottish town of Moffat. ...
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Rowan Jelly
Rowan berries can be made into a slightly bitter jelly which in Scotland is traditionally eaten as an accompaniment to game ...
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Scotch Pie
A Scotch pie is a double-crust pie originating in Scotland but also popular in England. ...
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Scottish Breakfast
In many hotels and B&Bs you’ll be offered a Scottish breakfast, similar to its English counterpart of sausage, bacon and egg, but typically with the a ...
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Selkirk Bannock
Bannock is a bread the same thickness as a scone. It is a form of flat cake, baked on a griddle and popular in Scotland. ...
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Stovies
Stovies is a traditional Scottish dish, similar to the French Pot au Feu. ...
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Tablet
The traditional recipe uses just sugar and cream. More modern recipes substitute condensed milk and butter for the cream ...
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